Indulge in the ultimate celebration of baklawa, reimagined as one extraordinary bonbon.
This decadent creation brings together the most luxurious elements of the beloved dessert — delicate, crunchy kataifi pastry layered with chopped honey-roasted pistachios, and toasted pine nuts. These treasured ingredients are folded into a rich pistachio and sesame tahini cream, creating a luscious filling that is both nutty and deeply aromatic. Encased in a refined dark chocolate shell, each bite delivers a perfect balance of crisp texture, creamy indulgence, and bittersweet depth.
A sophisticated homage to a timeless classic, this bonbon captures the opulence of baklawa in a single, unforgettable bite.
Ingredients: Dark Chocolate (Cocoa beans, sugar, cocoa butter, sunflower lecithin (emulsifier), natural vanilla), Tahini (Sesame Seeds), Kataifi Pastry (flour, water, salt, wheat starch, soy lecithin), Pistachios, Pine Nuts, Ghee Clarified Butter, Pure Cane Sugar, Honey, Sea Salt, natural & artificial food coloring (May contain : FD & C BLUE#1, BLUE#2, YELLOW#5, YELLOW#6, RED#40).
CONTAINS: PISTACHIO, PINE NUTS, MILK, WHEAT, SOY, SESAME
