Our Coffee Almond Dragées begin with whole almonds that are roasted and caramelized in-house — building a deep, nutty sweetness with a satisfying crunch before a single drop of chocolate touches them. From there, each almond is enrobed in layers of premium single-origin milk chocolate, sourced directly from cacao farmers who process locally and are paid fairly for their craft. A final dusting of coffee powder ties it all together — adding a subtle, aromatic bitterness that cuts through the sweetness and makes it genuinely impossible to stop at one.
Handcrafted in small batches at our studio in Ann Arbor, these dragées represent everything J. Patrice stands for: ingredients worth talking about, a process worth respecting, and a finished product that earns its place on a premium retail shelf.
For your customers, this is the confection that bridges the everyday and the indulgent — elevated enough to gift, approachable enough to enjoy solo with a cup of coffee. For your store, it's a high-margin, visually compelling SKU that fits naturally alongside artisan chocolate, specialty coffee products, and curated gift assortments.
