A tribute to the rich flavors of Mediterranean sweets, with a nod to our Michigan roots. At its heart is our house-made walnut gianduja, layered with crispy kataifi shredded pastry for a light, airy texture. House made maple-glazed walnuts made with Michigan maple syrup add a touch of sweetness and warmth in a creamy milk chocolate shell. Evoking the essence of traditional baklawa with a local Michigan twist.
Ingredients: Milk Chocolate (sugar, powdered whole milk, cocoa butter, cocoa mass, sunflower lecithin, vanilla), Natural & Artificial Food Coloring, Walnut Puree, Walnuts, Kataifi Pastry (flour, water, salt, wheat starch, soy lecithin), Pure Maple Syrup, Pure Maple Extract
