Bon bon vs. truffle - what makes these two different? And which one is tastier? These are the questions that spark curiosity among chocolate lovers. After all, both are bite-sized treats but both are different in their own way. Moreover, it all comes down to the mouthfeel and flavor experience. Chocolate truffles are more like a velvety ride of delight. On the other hand, bonbons come with a flavorful surprise inside. Want to indulge more in their difference? If so, read till the end! This blog covers everything that distinguishes bonbon vs. truffle from each other.
Bon bon vs. truffle - What Makes them Different?
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Bonbon vs. Truffle - Comparison Chart |
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Chocolate Bonbon |
Feature |
Chocolate Truffle |
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Varied based on the filling |
Flavor |
Rich ganache, can have flavor infusion |
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Hard outer shell, soft & creamy inside |
Texture |
Soft, melt-in-your-mouth center, slightly grainy coating |
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Chocolate shell, Ganache, Additional ingredients (filling) |
Ingredients |
Chocolate ganache Cocoa powder coating |
Both bonbons and truffles are delicious and dreamy in their own way. Undoubtedly, they are one of the most delightful chocolatey creations. I mean, just pop them in your mouth and your tastebuds will be dancing with joy. But, we do have a bon bon vs truffle debate here to address. Moreover, it’s hard to side with anyone. After all, both are heavenly delicious. Therefore, here we are with a detailed bon bon vs. truffle comparison of what both of them offer:
What is a chocolate bon bon?
A bonbon is a delicate confection with a harder chocolate shell on the outside and a softer filling inside (which can be chocolate or non-chocolate). Moreover, bonbons can have really interesting center fillings, including salted caramels, fruity purees, nougat, flavored ganaches, and even liqueurs.
“A bon-bon is a small confectionary treat coated in a chocolate shell with a variety of other ingredients as fillings” - Wikipedia
Chocolate bonbons are not just popular because of their taste or texture. In fact, it’s the aesthetic appeal of these treats. Yes, that’s right! The decorated outer shell is what makes them so wondrous - inside out! At J. Patrice, we make our bonbons with the highest quality ingredients to provide you with the ultimate taste experience.
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Did You Know? Chocolate bonbons were invented in France in the late 1800s. Confectioners used to hand-made these treats with decorative elements on top. |
Quick Question: Is it bon bon or bonbon?
The correct term is “bonbon”, written without any space. And the name comes from the duplication of the French word, bon, meaning good. You should also know that bon bon is another widely accepted way of spelling this treat. You’ll mostly find it being used in informal contexts.
What is a chocolate truffle?
Chocolate truffles are actually chocolate ganache rolled into balls and usually coated with cocoa powder. It can have coating of other ingredients too, such as coconut, chopped nuts, tempered chocolate, etc. Unlike bonbons, chocolate truffles are mostly soft inside out.
“A chocolate truffle is a bite-sized French confectionary made with chilled chocolate ganache.” - Wikipedia
Furthermore, the creation of this novel delight took place in Chambray in 1895. It happened when pastry chef Louis was trying out fresh ideas to serve something innovative to his customers. So, he made a fine chocolate ganache and hand-rolled them in balls. Afterward, he dusted them with cocoa powder and voila - the traditional chocolate truffles were created. Anyway, you can find them in so many varieties today, including:
- American truffles
- English truffles
- French truffles
- Belgian truffles
- Spanish truffles
- Swiss truffles
Comparison of Bon Bon vs. Truffle
Now that you know the difference between both these bite-sized types of chocolate treats, its time to move on to the next level of this bon bon vs. truffle comparison. Let’s get into the sweet details of how these treats differ, in terms of ingredients, flavor, and texture. Here we go!
1. Ingredients
The main factor that distinguishes both treats is what they are made of. Yes, that’s right! Chocolate bonbons contain a hard outer shell filled with flavored chocolate ganache. As you take a bite, you’ll see how delightful fillings ooze out, such as fruit jelly, creams, purees, nougat, fudge, and whatnot. On the other hand, chocolate truffles feature ganache rolled and refrigerated in spheres. The star of this delight is the coating. Moreover, truffles are usually dusted with cocoa powder, nuts, and chocolate shavings. Whatever you choose, its surely going to provide you with a decadent, blissful taste experience.
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Ingredient Comparison of bon bon & truffles |
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Components |
Bonbons |
Truffles |
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Inside |
Chocolate ganache Flavored fillings |
Chocolate ganache |
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Outside |
Chocolate shell |
Cocoa powder dusting |
Keep in mind that the above table is just a general comparison of the traditional versions of both treats. You can find them in so many variations out there. Check out our bonbon collection for a wide range of flavorful delights.
2. Flavor
Many confuse both treats because of the somewhat similar flavor profile. However, keep in mind that they are not that similar. It's true that you can find flavored chocolate truffles but you will never find a truffle with a hard shell. Coming back to the flavors, if you are into an indulgent chocolate experience, truffles will surely become your go-to. Besides, chocolate lovers who seek something exciting and refreshing should get some bonbons for themselves. After all, they are flavor bombs, ready to burst in your mouth.
3. Texture
For the truffle vs. bon bon comparison, it all comes down to the texture. You should know that the mouthfeel of each treat is different yet decadent in its own special way. For instance, bonbon is the perfect combo of crunch and creaminess. On the other hand, if you are looking for a melt-in-your-heart texture, truffles are all you need. Undoubtedly, they are rich, silky, oh-so-velvety! Still wondering which one to choose? Well, it totally depends on your personal preference.
Bon bon vs. Truffle - Which One is Better?
If you have come reading this far, you clearly know the difference between both treats. One is perfect for a velvety indulgence. Meanwhile, one offers the perfect twist of crunch and flavors to chocolate. The real question here is: which one is the winner? Well, it totally depends on what your heart (or better say taste buds) wants! If you are more into fusions, bonbons are just the perfect pick. However, truffles are the treat of your dreams if you are looking for something soft and chocolatey!